Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. The Vecchia Modena Premium Lambrusco di... Read More
Tasting Notes: The Poggiopiano Chianti Classico La Tradizione 2010 offers a concentrated and complex profile, beginning with a very perfumed nose of violet, ripe sour cherry, and raspberry, interwoven with notes of smoky vanilla... Read More
Tasting Notes: The 2012 San Felice Brunello di Montalcino Campogiovanni is a ripe and layered expression from a high-quality vintage, showcasing classic Tuscan aromas and flavors with a pleasing balance. On the nose, it offers... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting Notes: The Terlano Rarita is an iconic wine, aged on the fine lees in steel tanks for more than 10 years before bottling. Only around 3000 bottles are made. The 2012 vintage is 100% Pinot Bianco. On the palate, the wine... Read More
