Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: Sourced from the 80-year-old Ca' Cavorgnan vineyard in Cormons, this wine comes from organically grown Friulano vines planted in stony ponca soils of sandstone and marl. Fermented in two old barriques and aged... Read More
Tasting Notes: Just 500 bottles are produced of Raro (aptly named) a red from the Carso made from the Terrano grape. This is a full-bodied red, with complexity and structure. Notes of wet stone, black and red berries, wild herbs,... Read More
Tasting Notes: Ciallabianco a blend of 60% Ribolla Gialla, 30% Verduzzo, and 10% Picolit fermented in oak barrels; retains a clean acidity on a broad weighty frame. Mineral driven with stone fruit, honeydew melon, chamomile. Organically... Read More
