Tasting Notes: The 2012 Castello dei Rampolla Vigna d'Alceo delivers a complex bouquet of ripe black cherry, cassis, and raspberry fruit, interwoven with sophisticated notes of leather, cedar, tilled earth, and violet. On... Read More
Tasting Notes: The wine is aged for 12 months in used barriques, the youngest of which is at least 5 years old, followed by another 12 months in large 2,000-liter barrels. Michele prefers to hold the wine a few years as well before... Read More
Tasting Notes: The Poggiopiano Chianti Classico La Tradizione 2010 offers a concentrated and complex profile, beginning with a very perfumed nose of violet, ripe sour cherry, and raspberry, interwoven with notes of smoky vanilla... Read More
Tasting Notes: A Marianna (dedicated to Ottaviano and Antonia's grandmother), is not made every year. It comes from a 1-hectare selection of the estate's oldest vines, dating back to 1962. 2012 was characterized by a fresh... Read More
Tasting Notes: The 2012 San Felice Brunello di Montalcino Campogiovanni is a ripe and layered expression from a high-quality vintage, showcasing classic Tuscan aromas and flavors with a pleasing balance. On the nose, it offers... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting Notes: Sommariva's Prosecco Superiore is a beautifully dry and crisp sparkling wine that opens with vibrant aromas of citrus zest, ripe yellow apple, and white peach, underlined by elegant notes of acacia flower and... Read More
Tasting Notes: The Terlano Rarita is an iconic wine, aged on the fine lees in steel tanks for more than 10 years before bottling. Only around 3000 bottles are made. The 2012 vintage is 100% Pinot Bianco. On the palate, the wine... Read More
