Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: Gabbro is composed of 100% Cabernet Sauvignon from the highest elevation on the vineyard, and best selections of grapes from the oldest vines on the property. Similar to his other wines Gabbro is full in body but... Read More
Tasting Notes: The secret to the Terlano Nova Domus Riserva is the volcanic base of the terrain and the porous, sandy topsoil. Bright acidity and mineral body give the wine astonishing attributes, including excellent aging ability... Read More