Tasting Notes: Wine obtained from classic Collio varieties, traditionally vinified and aged in barriques, which are crucial to obtain elegant, deep and persistent wines.
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Notes: The I Clivi Friulano San Pietro has hints of wild flowers, fine herbs and a mineral, almost sea air freshness. The palate is a walk through an apple orchard, with the crisp finish leaving the palate ready for another... Read More
Tasting Notes: The grapes for the Raccaro Friulano Vigna del Rolat are grown exclusively from the Rolat vineyard, in Cormons, in the province of Gorizia. The soil is composed of a combination of sandstone marls, locally called... Read More
