Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: Casa Pepe is a parcel located directly in front of the estate. This tiny 0.8 hectare vineyard is south facing, planted pergole style in the early 1970’s with massale selection by Emidio. Soils are the classic... Read More
Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More
Tasting Notes: A beguiling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs, wood... Read More
Tasting Notes: The Giulia Negri Barolo Marassio sits at the highest part of Serradenari and Barolo in general. The unusual soils are a mix of limestone with veins of chalk running through. This adds a intense mineral component... Read More
Tasting Notes: Giulia Negri’s Serradenari Barolo expresses notes of black cherry, truffle, and hints of chalk. This is a Barolo layered with complexity and elegance.
Estate History: Taking over a well-established Barolo... Read More
Estate History: Beppe Rinaldi took over the estate in 1983 from his father Guiseppe and slowly became noticed as one of the great old-school 'Barolistas' of the Langhe. After his passing in 2018, his daughter Marta took... Read More
Estate History: Beppe Rinaldi took over the estate in 1983 from his father Guiseppe and slowly became noticed as one of the great old-school 'Barolistas' of the Langhe. After his passing in 2018, his daughter Marta took... Read More
Estate History: Beppe Rinaldi took over the estate in 1983 from his father Guiseppe and slowly became noticed as one of the great old-school 'Barolistas' of the Langhe. After his passing in 2018, his daughter Marta took... Read More
Tasting Notes: This powerful expression of Sangiovese is loaded with succulent dark cherry, plum, licorice, wild rose, rosemary essence, toasted almond, menthol and coffee notes. A truly complete wine.
Tasting Notes: The Monteraponi Chianti Classico Riserva Il Campitello will go toe-to-toe with Le Pergole Torte, with a more expansive palate and fuller, rounder mouthfeel. Full bodied with great complexity of fennel seed, anise,... Read More