Tasting Notes: This Sangiovese from Umbria is very different from what you get from Tuscany. Plush, soft fruit with earthy overtones, lead into a brambly and energetic finish.
Tasting Notes: Fantasia is a pet-nat style wine produced from Greco Bianco grapes. It expresses notes of lemon tart, apple flesh, and subtle hints of sage. It’s electric and bright finish makes it the perfect companion to... Read More
Tasting Notes: No Nonsense because it doesn’t make sense, because pet nats aren’t something that are made in Calabria (or weren’t at the time when they started). This wine is loaded with notes of tart strawberries,... Read More
Tasting Notes: The Barbaresco Tre Stelle from Cascina delle Rose shows classic, elegant Barbaresco aromatic notes of orange peel, spice, mint, and roses. Rich, racy and supple, this gorgeous wine is ready to drink now or hold... Read More
Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More
Tasting Notes: The Rosso from Sesti is 100% Merlot from a small parcel on the estate. Juicy and pliant, this has the allure of right bank Bordeaux, but with a Tuscan flair. Estate History: Giuseppe Maria Giugi Sesti is a true... Read More
Tasting Notes: The Castello di Stefanago Orangiosauro is a skin-contact 'orange' wine from 30 year old vines planted to .86 hectares of clay, sand and silty soils. The grapes are hand-harvested and spend nine weeks macerating... Read More
Tasting Notes: The Certosa di Belriguardo Chianti Mama is bright, fresh, and easy drinking with bright red roses on the nose and a cherry and earthy palate.
Estate History: Wine has always been one of the passions of Gianna Nannini... Read More
Tasting Notes: The Erbaluce Pajarin by Matteo Ravera Chion, is aged in steel and then left to rest for at least one year in the bottle. This white wine has notes of apple, plum jam, and hints of apricot on the nose. Very fresh... Read More
Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More