Tasting Notes: Rosso Arcaico is a blend of both Aleatico and Grechetto Rosso fermented spontaneously in terracotta. Notes of tart crunchy cranberries, black licorice, and thyme. Elegant in body but still full in flavor Rosso Arcaico... Read More
Tasting Notes: Silene grabs your attention straight-away with a dazzling bouquet of roses, wild berries, and a hint of sage. The supple mineral-tinged palate echoes those berries, with a mouth-watering acidity pulling you back... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
Tasting Notes: The Tenimenti Leone Cesanese Tera de Leone is a roman red with brilliant notes of red berries and roses. The super-supple palate has just enough depth and the right balance of acidity to pair wonderfully with classic... Read More