Tasting Notes: Taste a new side of Nebbiolo. Sandro d'Pindeta showcases the juicier and more delicate side of this bold and powerful grape. Grown on well-draining sandy soils, the grapes are fermented spontaneously with wild... Read More
Tasting Notes: IrROSSO is the result of the union between Sangiovese and small addition of several different varieties: it gives the idea of a young red, significant but with easy drinkability and is linked to the characteristics... Read More
Tasting Notes: Monteleccio is produced from 100% Sangiovese grapes and is a perfect balance of finesse and complexity. Notes of dried black cherry, hints of thyme and subtle mouth coating tannins.
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Tasting Notes: Castrum Roche Langhe Nebbiolo is a harmonious blend of fruit, acidity, and tannins. Ripe cherry and raspberry flavors dance gracefully across the tongue, accompanied by lively acidity that lends freshness and vibrancy... Read More
Tasting Notes: The Chiussuma Rosso Farinel is a Nebbiolo-based wine produced in Carema, in Piedmont along the border of the Valle d'Asote, vinified and fermented exclusively in steel. The goal of the winery is to best represent... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More
Tasting Notes: With this third vintage of Langhe Nebbiolo, Alessandro Salvano has officially followed in the footsteps of his vintner grandparents. After graduating from Alba’s Scoula Enologica, he trained in estates across... Read More
Tasting Notes: The Sciava grape can be deceptively light in color. In the wrong hands, the wine can feel thin and uninspiring, but when allowed to express all its potential, is one of our favorite food wines. Luckily father and... Read More
Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More
Tasting Notes: The Gian Luca Colombo Segni di Langa Barbera d'Alba Superiore is from vines 45 to 80 years old. This is a wine with great structure and intensity. The attention to detail is the secret of high quality and concentration.... Read More
Tasting Notes: The symbolic wine of Maletto, obtained from grapes grown in a small vineyard at 1100 meters above sea level, where centuries-old vines grown with albarello coexist. A dozen different white (mainly Grecanico Dorato)... Read More
Tasting Notes: The Halara Rosso is 100% Parpato from north facing vines planted over calcareous soils. It's light and ethereal with a pronounced sea spray character overlaid with ripe black fruits, sun-dried Mediterranean... Read More