2022 Red Wine

Tasting Notes: Intense red color with garnet highlights. It opens intense with fruity and spicy notes, cinnamon, rhubarb, black fruit jelly, mocha. Enveloping taste with sweet tones of ripe fruit and fine tannins. Good balance... Read More

Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More

Tasting Notes: The Marchesi Antinori Tenuta Guado al Tasso Cont'Ugo Bolgheri presents an intense ruby red color, with a rich and complex aromatic profile featuring notes of ripe red fruits such as currants, raspberries, and... Read More

Tasting Notes: Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with... Read More

Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More

Tasting Notes: Borgogno e Carbone’s Langhe Nebbiolo is sourced from the Paiagallo cru area. Fermented in stainless steel tanks, then aged 8 months in neutral oak barrels with some time in bottle after that. The result is... Read More

Tasting Notes: The Colline Teramane is crafted from high-quality grapes, undergoing 25 days of maceration followed by 20 months of aging in vitrified concrete tanks. It then matures for an additional 6 months in bottle, with only... Read More

​Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More

Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More

Tasting Notes: A captivating and expressive Barbaresco, the Rio Sordo from Cascina delle Rose showcases a bright ruby-red hue and intense aromas of raspberry and black cherry, interwoven with notes of licorice, sweet spices, and... Read More

Tasting Notes: Castellaro Ypsilon Rosso is a unique red wine from Lipari, one of the Aeolian Islands off the coast of Sicily. The wine's name, Ypsilon, alludes to the Y-shaped formation of the archipelago itself. Expect intense... Read More

Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More

Tasting Notes: The Castello di Volpaia Chianti Classico has vinous aromas of freshly pressed grapes that mingle with whiffs of wild berry, moist earth and violet. It's bright and savory, offering Marasca cherry, blood orange... Read More

Tasting Notes: Castrum Roche Langhe Nebbiolo is a harmonious blend of fruit, acidity, and tannins. Ripe cherry and raspberry flavors dance gracefully across the tongue, accompanied by lively acidity that lends freshness and vibrancy... Read More

Tasting Notes: Supple and bright, the Chiara Condello Romagna Sangiovese Predappio is a versatile, balanced red wine from a rising star in Emilia-Romanga. Even though the laws of the DOC state that 95% Sangiovese is required,... Read More

Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Estate History: Col d’Orcia is one of the oldest established wineries of Montalcino and is very much part of the history of Brunello. The modern era of the story dates back to at least 1890 when the Franceschi’s, of... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: The Elena Walch Lagrein is a vibrant and dense garnet red color. The complex bouquet opens with spicy aromas, cocoa melds with wild berries and sweet cherries in the background. Structured and smooth the palate... Read More