Tasting Notes: The L'Antica Quercia Su Alto Colfondo is straw yellow in color. This unfiltered take on Prosecco can be slightly hazy due to the presence of suspended yeasts. The nose is very delicate, with floral and fruity... Read More
Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.
Estate History: L'Arco Founder and winemaker... Read More
Tasting Notes: Arcum is produced in the style of Ripasso superiore with the use of fresh juice and juice from the Amarone to bring complexity and structure. Full-bodied and loaded with notes of dark red and black fruits, cigar... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
Very pale straw yellow and a fine, persistent perlage. The aroma is fruit-forward and flowery with hints of ripe golden apple and mountain flowers. The dry, fresh palate is balanced by orchard fruit and a long and harmonious finish.... Read More
Tasting Notes: This elegant Alpine Nebbiolo is a light, ruby red color of moderate intensity. On the nose La Kiuva's Arnad Montjovet expresses notes of over ripe plums, cherry , with a distant cedar wood finish. Fine, intense... Read More
Tasting Notes: Carla 6 comes from the desire of Giampaolo Motta and his friend and advisor Stephane Derenouncourt to compete and collide with a vine among the most difficult and unruly: Sangiovese. Coming exclusively from vineyard... Read More
Tasting Notes: The La Miraja Chardonnay Cuore di Luna has notes of fresh clementine, just-ripe pineapple, and white peach with hints of delicate honey, bitter almond, and savory herbs on the nose. Perfect as a simple aperitif,... Read More
Tasting Notes: On the nose the Ruché di Castagnole Monferrato is a very expressive red that bursts with white pepper and floral overtones. One the palate you will find crushed wild berries, strawberries, blackberries and... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
Tasting Notes: A 100% Sangiovese from the southeast area of Montalcino. An intense ruby-red in the glass, its bouquet is fresh and fruit-forward. The palate is driven by enticing cherry flavors and gentle tannins. Intense ruby... Read More
Tasting Notes: The La Staffa Marche Rosso Rubinia is a juicy, pliable Montepulciano from our favorite Verdicchio producer, Riccardo Baldi. Rubinia refers to what a gem of a wine this is, a total discovery!
Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More
Tasting Note: The La Staffa Verdicchio dei Castelli di Jesi Riserva Rincrocca is a pale straw color with greenish hues. The bouquet is intense, refined and persistent with notes of yellow flowers, minerality, and underlying scents... Read More
Tasting Notes: Produced exclusively from Malvasia di Candia grapes the Sorriso di Cielo has gorgeous aromas of basil, orangepeel, and almond. The palate is ample and has a bigger mouthfeel. The aromas are mirrored on the palate... Read More
Tasting Notes: One of the classic DOC’s Gutturnio is a blend of Barbera and Bonarda and La Tosa’s Gutturnio is a beautiful expression of both terroir and expertise in the cellar. Notes of black currant, spices, forest... Read More
