Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Alois Lageder Schiava is a very light, pale red in the glass. Under-ripe strawberries and spice notes of white pepper jump from the glass. A gentle hint of tannins and an earthy pull on the palate mark this... Read More
Tasting Notes: The Ancarani Albana di Romagna Santa Lusa displays an intense golden hue, releasing complex aromas of dried yellow flowers, ripe apricots, and a distinct herbal minerality. On the palate, it is a full-bodied and... Read More
Tasting Notes: The Celestino Pecci Brunello di Montalcino is a supple and creamy Brunello with notes of cherries, dried violets, and chocolate. This full-bodied wine has silky, velvety tannins that pair well with the ripe fruit... Read More
Tasting Notes: The Colombaio di Cencio Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: This vibrant Barbera d'Asti opens with a complex bouquet of fresh red berries, notably raspberry and strawberry, interwoven with subtle earthy undertones, delicate floral hints, and a whisper of baking spices... Read More
Tasting Notes: This light and elegant Valpolicella has supple notes of raspberry, and cherries, with a slightly spiced, herbal finish. Perfect to chill and enjoy with lighter dishes including seafood.... Read More
Tasting Notes: The Grosjean Torrette is an indigenous blend of 80% Petit Rouge together with a varying amount of Vien de Nus, Doucet, Fumin and Mayolet. The vineyard sites are at an altitude of 550-650m and trained using the Guyot... Read More
Tasting Notes: The Leonardo Bussoletti Thyrus Metodo Classico offers a complex and refined sensory experience, beginning with a fine, persistent effervescence. On the nose, it delivers elegant aromas of Williams pear, lemon zest,... Read More
According to Martino Manetti, Pian del Ciampolo is “a wine of the people; the kind of wine a native Tuscan loves inherently”—a clear understatement, but also an apt summation of Pian del Ciampolo’s relative... Read More
Tasting Notes: Beginning with the 2021 vintage, this bottling includes a younger planting in Docciole, which contributes a certain juicy exuberance—a welcome bit of lift in today’s “new normal” of relatively... Read More
Tasting Notes: The Nozzole Chianti Classico Riserva is marked by fine, ripe, and elegant red berry and cherry aromas with flavors and earthy undernotes shaped by a vibrant, fresh acidity and a backbone of firm yet elegant tannins.... Read More
Tasting Notes: This single-varietal Verdiso offers a pale straw-yellow appearance brightened by subtle greenish reflections. The nose is refined and herbaceous, presenting delicate hints of fresh mountain herbs, sage, and a bright,... Read More
Tasting Notes: The first impression of the Serafini & Vidotto Bollicine Rose is an interplay of fruity flavors and perfumes: there is an immediate scent of black currant, woodland strawberries, pomegranate and wild roses - later... Read More
Tasting Notes: The wine presents a pale, bright straw yellow color. On the nose, you can expect a rich and varied bouquet of citrus, white pulp fruit like lemon, green apple, peach, and melon, alongside floral and herbal nuances.... Read More
