Tasting Notes: Matarocchio 2017 is rich with an intense color. Its nose offers aromas of juniper, bay leaves, Morello cherries and licorice. Despite vintage forecasts, this wine is not overly opulent: no overripe notes, rather... Read More
Estate History: Drawing on more than six generations of Veneto winegrowing tradition and an unwavering focus on quality, Marilisa Allegrini carries on the legacy of her father Giovanni, the patriarch of the modern estate and an... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: The 2017 Canalicchio di Sopra Brunello di Montalcino is a vibrantly perfumed, exotic, spicy red with wild herbs set against red currants and roses that combine in a tantalizing display of class and power. Silky... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes:Roddolo is considered a Dolcetto expert and this example, from the exemplary 2016 (just released!) only confirms his mastery of the grape. The signature Dolcetto of the estate from the best vines, this has more... Read More
Tasting Notes: This is an elegant take on Amarone by Giovanni Ederle that has all the traditional rich and extracted flavors. Warm and enveloping, soft tannins, fruit that is still very crunchy, well-presented freshness and good... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More
Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More
Tasting Notes: This blend of Corvina, Corvinone, Rondinella, and Molinara is the quintessential expression of a Valpolicella Classico Superiore DOC. With notes of toasted hazelnuts, cranberries, and a hint of spice, this wine... Read More
Tasting Notes: This blend of Corvina, Corvinone, Rondinella, and Molinara is the quintessential expression of a Valpolicella Classico Superiore DOC. With notes of toasted hazelnuts, cranberries, and a hint of spice, this wine... Read More
Tasting Notes:The Guido Porro Barolo Vigna Rionda in only its second vintage from these young vines, shows the textual elegance that is a hallmark of this fabled vineyard site. Incredible finesse and concentration of fruit fill... Read More
