Tasting Notes: Grown on calcareous clay soils close to the Rocche, this elegant Faset Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days.... Read More
Tasting Notes: Grown on calcareous clay soils, this elegant Gallina Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days. The wines is then... Read More
Taasting Notes: The grapes for Solea are sourced from the Pira Vineyard located within the historic village of Castiglione Falletto. The vineyard sits on the side of Serralunga d’Alba and Perno and is Southeast facing. Pira... Read More
