Tasting Notes: The Cappellano Barbera d'Alba Gabutti is a striking expression of Barbera from one of Barolo's most legendary estates. Dense, dark fruit - black cherry, plum, licorice - anchors a palate of remarkable depth,... Read More
Tasting Notes: The 1974 Cappellano Barolo is a rare glimpse into one of Serralunga's most storied cellars across five decades. Fully evolved, it offers a profound tapestry of dried roses, tar, old leather, tobacco, iron and... Read More
Tasting Notes: The 1978 Cappellano Barolo is a monument of traditional Serralunga winemaking from one of Piedmont's most celebrated vintages. Ethereal dried rose, tar, licorice, tobacco and truffle weave together across a... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: The 1993 Cappellano Barolo Otin Fiorin Collina Gabutti is a deeply traditional expression from the great Gabutti vineyard in Serralunga d'Alba, carrying over three decades of development in the glass. Dried... Read More
Tasting Notes: The 1997 Cappellano Barolo Pie Franco is one of the most mythologized bottles in Piedmont - Nebbiolo grown on pre-phylloxera ungrafted vines in a vintage of extraordinary warmth and ripeness. Lush dried cherry,... Read More
Tasting Notes: The 1999 Cappellano Barolo Pie Franco is a profound expression from pre-phylloxera ungrafted vines in one of the decade's most celebrated Barolo vintages. Fully evolved yet still structured, it delivers dried... Read More
Tasting Notes: The 2008 Cappellano Barolo Pie Franco comes from one of the decade's most structured and precise vintages in Piedmont - a cool, classic year built for exceptional aging. Pre-phylloxera ungrafted vines add a... Read More
Tasting Notes: The 2018 Cappellano Barolo Pie Franco is a young titan from pre-phylloxera ungrafted vines in one of Piedmont's warmest and most celebrated recent vintages. Deeply concentrated dark cherry, violet, iron, tar... Read More
Tasting Notes: The Cappellano Barolo Pie Rupestris 2020 is one of Barolo's most singular expressions - Nebbiolo grown on ungrafted rootstocks in the Gabutti cru of Serralunga d'Alba. It opens with haunting aromas of dried... Read More
Tasting Notes: The Cappellano Barolo Pie Rupestris 2020 is one of Barolo's most singular expressions - Nebbiolo grown on ungrafted rootstocks in the Gabutti cru of Serralunga d'Alba. It opens with haunting aromas of dried... Read More
