Tasting Notes: Intenso is 100% Sangiovese from some of the highest elevations in Umbria. Notes of tart cherry and wild basil are found but the wine expresses a freshness and brightness with a cleansing acidity.... Read More
Tasting Notes: The Ampeleia Ampeleia is the top tier cuvee from the estate and is incredibly expressive of rich dark fruit, wild herbs and wet earth. Bold and powerful ripe red cherry and mint comes from the Cabernet Franc, which... Read More
Tasting Notes: The 2019 edition of Tignanello showcases the elegant side of Sangiovese. Blended with 13% Cabernet Sauvignon and 7% Cabernet Franc and aged 14 months in oak (50% new) this legendary Super Tuscan is loaded with spice... Read More
Tasting Notes: The 2019 edition of Tignanello showcases the elegant side of Sangiovese. Blended with 13% Cabernet Sauvignon and 7% Cabernet Franc and aged 14 months in oak (50% new) this legendary Super Tuscan is loaded with spice... Read More
Tasting Notes: The 2019 edition of Tignanello showcases the elegant side of Sangiovese. Blended with 13% Cabernet Sauvignon and 7% Cabernet Franc and aged 14 months in oak (50% new) this legendary Super Tuscan is loaded with spice... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: The 2019 edition of Tignanello showcases the elegant side of Sangiovese. Blended with 13% Cabernet Sauvignon and 7% Cabernet Franc and aged 14 months in oak (50% new) this legendary Super Tuscan is loaded with spice... Read More
Tasting Notes: Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Aged 20 months in French oak barriques, this rich red is full bodied and round, perfectly balanced with vibrant, velvety tannins.... Read More
Tasting Notes: The Badia a Coltibuono Chianti Classico is Iconic Chianti - ripe and lush, with pointed tannins. Evidence of winemaking on Coltibuono's property predates the Roman Empire.... Read More
Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The 2017 Canalicchio di Sopra Brunello di Montalcino is a vibrantly perfumed, exotic, spicy red with wild herbs set against red currants and roses that combine in a tantalizing display of class and power. Silky... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes:Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: This Sangiovese from Umbria is very different from what you get from Tuscany. Plush, soft fruit with earthy overtones, lead into a brambly and energetic finish.
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More
Tasting Notes: From vineyards of the same name, Doccio a Matteo is a throwback to Chianti as it once was made, with Sangiovese making up the lion's share, and small amounts of the dark skinned Colorino and a touch of the white... Read More