Tasting Notes: Vino Rosso Artigiano is a classic Etna blend of Nerello Mascalese and Nerello Cappucio and is unusual by the timing of its harvest(s!). A third of the grapes are harvested early, while their acidity is still bracingly... Read More
Tasting Notes: The I Vigneri Salvo Foti Etna Rosso Vinupetra is a pure window into how the wines of Mt. Etna were made in the past. A blend of 80% Nerello Mascalese and Nerello Cappuccio, with 10% Grenache and 10% of the local... Read More
Tasting Notes: The Fessina Erse Etna Rosso is a throwback to old Etna, where indigenous red and white grapes were vinified together, giving a feminine complexity. Round and spicy with austere and soft tannins, Erse opens to the... Read More
Tasting Notes: The Vino di Anna Palmentino Rosso is a blend of cuvées of organic Nerello Mascalese grapes, from terraced vineyards located high up on the north side of Etna, in Sicily. These old vines are co-planted with... Read More