Tasting Notes: Made from 40-year-old vines, this Montepulciano-based rosato undergoes spontaneous fermentation and is aged for at least 8 months in vitrified concrete tanks, with no fining or filtering. The result is a vibrant,... Read More
Tasting Notes: Produced from 40-year-old vines, this Montepulciano undergoes spontaneous fermentation and is aged for at least 8 months in vitrified concrete tanks, with no fining or filtering. It experiences 10 days of maceration... Read More
Tasting Notes: The Colline Teramane is crafted from high-quality grapes, undergoing 25 days of maceration followed by 20 months of aging in vitrified concrete tanks. It then matures for an additional 6 months in bottle, with only... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: Pure Montepulciano in all stainless steel. Notes of fresh black and blue berries with subtle hints of balsamic and olive. Paro Rosso offers freshness with a touch of earth that makes it perfect for Fall dishes.... Read More
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes: This 100% organic Montepulciano is a gloriously bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries burst from the glass. Lovely acid-fruit balance with a bright, crisp,... Read More
Tasting Notes: The Cirelli Montepulciano is organic and biodynamic. It rests and refines in amphora clay vessels all the way through malolactic fermentation, until it is ready to be bottled.Ripe and round on the palate, with... Read More
Tasting Notes: This powerful and expressive Montepulciano sees 30 months in a mix of used and new oak barrels to add richness and depth, soften the acidity and mark this as a ready to drink, bombastic and vibrant red.... Read More
Tasting Notes: Produced exclusively from Montepulciano, this wine effectively a “baby Cerasuolo d’Abruzzo”. It offers immense charm and ease of use, with clean, tangy, juicy fruit, mouthwateringly saline minerality,... Read More
Tasting Notes: The De Fermo Montepulciano d'Abruzzo Concrete is energetic and ripe, marked by juicy notes of dark berries, cherries, wet rocks, and herbs. The wine ages for 8-12 months in concrete tanks, which allows the wine... Read More
Tasting Notes: Reconditioned by the estate, with the bottle being long stored in the family cellar, then opened, tasted, filtered, and re-bottled with a top off of the same vintage, this is as perfect an example you can find of... Read More
Tasting Notes: The Italo Pietrantonj Montepulciano d'Abruzzo is a wine from 30 year old vines that sit on clay soils. Fermented in stainless steel followed by aging for 7 months in large 40HL Slovenian oak barrels. The nose... Read More
Tasting Notes: The La Staffa Marche Rosso Rubinia is a juicy, pliable Montepulciano from our favorite Verdicchio producer, Riccardo Baldi. Rubinia refers to what a gem of a wine this is, a total discovery!
Tasting Notes: Malgiacca’s Toscana Rosso is a field blend of Sangiovese, Canaiolo, Ciliegiolo, Malvasia Nera, Barbera, Montepulciano, Chasselas, Merlot, and Syrah. Its diverse composition, combined with coastal exposure,... Read More
Tasting Notes: Pipparello is a punched-up version of San Valentino and a store favorite. Baking spices and black pepper jump from the glass in this incredibly dense and expressive blend of roughly 60% Sangiovese, 25% Montepulciano... Read More
Tasting Notes: San Valentino is a blend of 40% Sagrantino, 40% Sangiovese, and 20% Montepulciano, is the beginning of the journey for Bea lovers. Sourced from a mix of younger vines that don’t make the cut in one of the... Read More
