Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More
Tasting Notes: The Bastianich Plus is a singular white wine from a vineyard of 70 year old Friulano vines. It is ripe and powerful on the nose, showing mature mandarin orange, melon and pear. On the palate it is rich and dense... Read More
Tasting Notes: The Borgo Conventi Friulano is 100% Friulano from the Collio in Friuli. It is a straw yellow in color with some golden highlights. On the nose it is invitingly fragrant and fruit-driven with notes of alpine flowers... Read More
Tasting Notes: The Borgo Conventi Luna di Ponca is a blend of the top selection of Friulano, Chardonnay, and Malvasia grapes grown on the 'ponka' clay rich soils of the Collio in Friuli. Upon opening a surprising freshness... Read More
Tasting Notes: Wine obtained from classic Collio varieties, traditionally vinified and aged in barriques, which are crucial to obtain elegant, deep and persistent wines.
Estate History: Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 10 hectares of vineyards grow on the classic “ponka” soil, a stony, friable marl that gives the wines remarkable... Read More
Tasting Notes: The I Clivi Friulano San Pietro has hints of wild flowers, fine herbs and a mineral, almost sea air freshness. The palate is a walk through an apple orchard, with the crisp finish leaving the palate ready for another... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: The grapes for the Raccaro Friulano Vigna del Rolat are grown exclusively from the Rolat vineyard, in Cormons, in the province of Gorizia. The soil is composed of a combination of sandstone marls, locally called... Read More
