Tasting Notes: The color of Campo Selce is a brilliant red somewhere between ruby and brick. The nose first catches the aroma of ripe black cherries and blackberries as well as violets, followed by a hint of dried grapes. The... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.
Estate History: L'Arco Founder and winemaker... Read More
Tasting Notes: The Le Ragose Valpolicella Ripasso Superiore presents a dense, ruby-red color and offers intense aromas of ripe black cherry, plum, and wild berries, interwoven with complex notes of dried figs, violet, coffee,... Read More
Tasting Notes: A harmonious blend of Corvina (50%), Rondinella (25%), Corvinone (20%), and Molinara (5%), this wine is aged for three years in oak barrels, allowing its flavors and aromas to fully develop.The nose is intense and... Read More
Tasting Notes: The Valpolicella Classico Monte Lencisa displays a light, luminous red color in the glass and offers fragrant notes of wild strawberries, cherries, sweet spices, and a hint of vibrant citrus. On the palate, it is... Read More
