Tasting Notes: Contrada Palui’s Amarone della Valpolicella 2019 is a masterclass in balance delivering depth and complexity while remaining remarkably elegant and fruit-driven. Layers of ripe black currant, dried prune,... Read More
Tasting Notes: The color of Campo Selce is a brilliant red somewhere between ruby and brick. The nose first catches the aroma of ripe black cherries and blackberries as well as violets, followed by a hint of dried grapes. The... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with... Read More
Tasting Notes: The Le Ragose Valpolicella Ripasso Superiore presents a dense, ruby-red color and offers intense aromas of ripe black cherry, plum, and wild berries, interwoven with complex notes of dried figs, violet, coffee,... Read More
Tasting Notes: A harmonious blend of Corvina (50%), Rondinella (25%), Corvinone (20%), and Molinara (5%), this wine is aged for three years in oak barrels, allowing its flavors and aromas to fully develop.The nose is intense and... Read More
Tasting Notes: The Montecariano Valpolicella Ripasso opens with notes of smoke, wet earth, peppercorn, blackberry, rhubarb and currant. Fleshy on the palate with fine tannins. Dry dark fruit on the finish with hints of minerality.... Read More
