Tasting Notes: This wine stands out as quite unique: the 80-90-year-old Code di Volpe vines are mixed with Aglianico in the Taurasi vineyards. After harvesting, the grapes are destemmed, crushed, and left on the skins for around... Read More
Tasting Notes: The Vallisassoli 33/33/33 Bianco is an impressive white wine made from an equal blend of Fiano, Code di Volpe and Greco Bianco, thus the name. A touch of skin contact and two years aging in concrete creates a complex... Read More
Tasting Notes: Produced from 100% Coda di Volpe, the grapes were macerated on their skins for 30 days in a small concrete barrel. Then aged for two years in concrete and finally for just under one year in bottle before release.... Read More
