Tasting Notes: The G.D. Vajra Barbera d'Alba is a vibrant, deep purple wine that offers an intensely aromatic experience. The nose bursts with fresh blackberries, dark cherry, spices, and violet notes, complemented by hints... Read More
Tasting Notes: The Alessandro & Gian Natale Fantino Vigna dei Dardi Barbera d'Alba offers an intensely aromatic profile, unveiling a rich tapestry of ripe dark fruits like cherry and blackberry intertwined with intriguing... Read More
Tasting Notes: The Ato Wines Barbera pours an intense, saturated ruby red with violet hues, signaling its youth and vigor from the first look. On the nose it is markedly vinous, its fruity nuances of dark cherry and plum reading... Read More
The Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. The roots of the... Read More
Tasting Notes: The Benotti Rosavica Barbera d'Alba is a vibrant, fruit-forward Piedmontese red that showcases Barbera's natural generosity. Fresh aromas of ripe cherry, wild strawberry, and plum are complemented by hints... Read More
Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The Brandini Barbera d'Alba shows an impenetrable violet color in the glass and has a full body loaded with notes of cocoa, spices and licorice.
Estate History: Located in the heart of La Morra, in the Province... Read More
Tasting Notes: The Bruno Giacosa Barbera d'Alba offers vibrant aromas of black cherry, wild plum, and a subtle hint of spicy white pepper. On the palate, this wine is full-bodied and well-structured, delivering concentrated,... Read More
Tasting Notes: The Ca' Lojera Chiaretto Rosé is a pale, delicate rosé from the shores of Lake Garda, crafted in the classic Chiaretto style from Groppello, Marzemino, Barbera, and Sangiovese. Aromas of rose petal, watermelon,... Read More
Tasting Notes: The Cappellano Barbera d'Alba Gabutti is a striking expression of Barbera from one of Barolo's most legendary estates. Dense, dark fruit - black cherry, plum, licorice - anchors a palate of remarkable depth,... Read More
Tasting Notes: The Cascina Valle Asinari Barbera d'Asti is a lively, fruit-driven expression of one of Piedmont's most beloved everyday reds. Vivid cherry, red plum, hints of violet and a touch of spice lead a round, juicy... Read More
Tasting Notes: This vibrant Barbera d'Asti opens with a complex bouquet of fresh red berries, notably raspberry and strawberry, interwoven with subtle earthy undertones, delicate floral hints, and a whisper of baking spices... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Barbera d'Alba from Elio Sandri is a soulful and concentrated expression that defies the variety’s reputation for simple fruitiness. It opens with an expressive nose of crushed blackberries, damson... Read More
Tasting Notes: The Fontanafredda Barbera Briccotondo is aged partly in new barrels made of oak from Allier, and partly in large Slavonian oak casks. It refines in wood barrels for approximately five months, and is bottled in late... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: The Giacomo Conterno Barbera d'Alba Cerretta opens with vivid aromas of dark cherry, wild raspberry, and dried herbs, threaded with iron-tinged minerality from the iron-rich soils of Serralunga d'Alba. On... Read More
Tasting Notes: The Giacomo Conterno Barbera d'Alba Francia emerges from one of Serralunga d'Alba's most storied sites - the Francia vineyard that also gives rise to Conterno's legendary Barolo Cascina Francia.... Read More
Tasting Notes: The Icardi Barbera d'Asti Tabaren is a vivid, generously fruited Barbera - deep violet in color, with aromas of ripe black cherry, plum, and a touch of tobacco and mocha from judicious oak. The palate is plush... Read More
Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose. Full body with bright acidity and lots of intensity but balanced and silky-textured. Estate History: The Rivetti... Read More
Tasting Notes: The Le Piane Boca Riserva Antonio Cerri presents a complex and elegant profile, with an intense ruby-red color and a red-orange rim. The bouquet offers notes of well-matured forest fruits, violets, tobacco, and... Read More
Tasting Notes: Pouring a deep ruby red, the Luretta Gutturnio Superiore offers an enticing and rustic bouquet of ripe red and black fruits, including cherries, blackcurrants, and plums, complemented by earthy undertones and savory... Read More
