Tasting Notes: The Ancarani Albana di Romagna Santa Lusa displays an intense golden hue, releasing complex aromas of dried yellow flowers, ripe apricots, and a distinct herbal minerality. On the palate, it is a full-bodied and... Read More
Tasting Notes: The Tre Monti Dalbana Metodo Ancestrale offers a vibrant and naturally cloudy appearance, indicative of its production method. On the nose, it presents a delicate bouquet of fresh white fruits and subtle notes of... Read More
