Tasting Notes: Made in Turin and inspired by the classic ‘Bitter di Milano', Savoia Americano Rosso is from a complex blend of over 20 botanicals, including gentian root, orange and artemisia. A base wine of Trebbiano... Read More
Tasting Notes: This vibrant amber aperitivo offers an aromatic explosion of bitter orange zest, fragrant bergamot, and lime, underpinned by a sophisticated herbal complexity. The palate is characterized by a dense, silky texture... Read More
Tasting Notes: The Aldo Canale Barolo Vigna Rionda 1978 is a rare survivor from one of the great vintages of the twentieth century. Deeply evolved garnet with amber highlights, it opens with a complex bouquet of dried roses, tar,... Read More
Tasting Notes: The Aldo Conterno Barolo Bussia Soprana 1978 is a profound testament to one of the greatest Barolo vintages of the twentieth century. Now deeply evolved, it offers a haunting bouquet of dried rose, tar, leather,... Read More
Tasting Notes: The Alessandro & Gian Natale Fantino Vigna dei Dardi Barbera d'Alba offers an intensely aromatic profile, unveiling a rich tapestry of ripe dark fruits like cherry and blackberry intertwined with intriguing... Read More
Tasting Notes: Any other producer might take these grapes and age them in cask and call it Barolo. But the brothers work differently, and the results are singular and intense. Pine, black cherry and mint all emerge from the glass.... Read More
Tasting Notes: The Ato Wines Barbera pours an intense, saturated ruby red with violet hues, signaling its youth and vigor from the first look. On the nose it is markedly vinous, its fruity nuances of dark cherry and plum reading... Read More
Tasting Notes: Ato Wines Gavi shows a bright, intense straw-yellow with green tinges, and a gentle shake of the bottle turns it pleasingly hazy, a direct nod to its unfiltered, unfined state. The bouquet is direct and pronounced,... Read More
Tasting Notes: Aromas and flavors reminiscent of traditional orange bitters, juxtaposed with the grassy, herbal bitterness of maté tea. A more assertive, slightly sweeter riff on the Baldoria Dry, to be sipped on its own... Read More
Tasting Notes: Bright, fresh, and herb-forward, with notes of sage, rosemary, and ginger. Baldoria Dry was created to play with, amplify, and impart a dry, fresh base to cocktails, while also being highly sippable on its own,... Read More
Tasting Notes: Deep and aromatic, vinous and fruity, and slightly lighter in weight (and sweetness) than many products in this category. Made with both Chardonnay and Nebbiolo wines, it balances its freshly bitter, herbal notes... Read More
The Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. The roots of the... Read More
Tasting Notes: The 1961 Bartolo Mascarello Barolo is a monument of Langa winemaking - deep garnet edging toward brick, with complex aromas of dried rose, tar, tobacco, and forest floor that have evolved beautifully over six decades... Read More
Tasting Notes: This rare bottle of 1971 Bartolo Mascarello Barolo is bottled in the 1.9L format, used by the winery up until 1980. Condition is perfect, photo provided is of the actual bottle. Estate History: The Cantina Bartolo... Read More
Tasting Notes: The 1995 Bartolo Mascarello Barolo Artist Label (1.5L) is a majestic magnum from one of Barolo's most revered traditionalists. Now entering its fourth decade, it shows a complex bouquet of dried rose, tar, faded... Read More
Tasting Notes: The 2001 Bartolo Mascarello Barolo Artist Label (1.5L) is a benchmark expression of what many consider Barolo's greatest modern vintage. Now at peak maturity in magnum format, it reveals layers of dried rose,... Read More
Tasting Notes: The Bartolo Mascarello Barolo Chinato is a legendary Italian digestif crafted from aged Barolo wine infused with quinine bark, aromatic herbs, and spices. Deep mahogany in color, it opens with complex aromas of... Read More
Tasting Notes: The Bartolo Mascarello Langhe Freisa is a rare and compelling expression of this ancient Piedmontese variety, crafted by one of the Langhe's most storied cantinas. Bright aromas of fresh raspberry, violet, wild... Read More
Tasting Notes: The Benotti Rosavica Barbera d'Alba is a vibrant, fruit-forward Piedmontese red that showcases Barbera's natural generosity. Fresh aromas of ripe cherry, wild strawberry, and plum are complemented by hints... Read More
Tasting Notes: Mid-weight everyday Nebbiolo; beautiful mid-ruby color, rose-petals, red fruit, very fresh, some mineral notes, aged entirely in stainless steel. Excellent with pizza.
Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: The Bordiga Vermouth di Torino is a light, red vermouth, characterized by its botanical aromas with notes of cinnamon, baking spices and cola. Perfect on its own or in cocktails with lighter spirits.... Read More
