Tasting Notes: Made in the Metodo Classico, the Cantina della Volta Lambrusco di Sorbara Rosato is elegant in style and laced with finer bubbles, complete with notes of rose petal and fresh strawberries. The finish is lively with... Read More
Tasting Notes: The Cantine della Volta - Christian Bellei Millesimato Spumante Bianco is a glorious golden color in the glass. This vibrant sparkling wine has a fine and persistent effervescence. Intense and inviting on the nose,with... Read More
Tasting Notes: The Chiara Condello Romagna Sangiovese Riserva Le Lucciole speaks to the potential of both the winemaker and the region for producing top-quality Sangiovese. Complex aromatics of pomegranate, raspberry, and cherries... Read More
Tasting Notes: A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production... Read More
Tasting Notes: The Cleto Chiarli Pruno Nero is an equal blend of Lambrusco Salamino grapes grown in the Sozzigalli vineyards and Lambrusco Grasparossa grapes coming from the Villa Cialdini vineyards. Such blends are not allowed... Read More
Tasting Notes: Lambrusco di Sorbara is a lighter, brighter, rendition of the traditional Lambrusco typically known. Notes of fresh rose petal and tart cherry followed by a lively finish. The Vecchia Modena Premium Lambrusco di... Read More
Tasting Notes: One of the classic DOC’s Gutturnio is a blend of Barbera and Bonarda and La Tosa’s Gutturnio is a beautiful expression of both terroir and expertise in the cellar. Notes of black currant, spices, forest... Read More
Tasting Notes: Zigant has a beautiful texture that is laced with notes of peach skin, orchard fruits and hints of cashew. The full flavor profile allows for this wine to pair perfectly with raw fish dishes. Estate History: The... Read More
Tasting notes: Il Dissidente is produced entirely of Pignoletto or (Grechetto Gentile) and macerated on the skins for 4 to 6 months in oak tonneaux followed by 6 months in concrete tanks and 1 year in bottle. The results are a... Read More
Tasting Notes: Who said the best Sangiovese expression come exclusively from Tuscany? The Noela Ricci Sangiovese Godenza is made from a Romagna biotype of Sangiovese that may change your mind and let you discover and explore a... Read More
Tasting Notes: This Lambrusco from the small Grasparossa di Castelvetro region pops with deep ruby color and wild berry aromas. Bold yet fresh, it’s got a soft, juicy vibe. Best served chilled for an effortlessly cool sip.... Read More
