Tasting Notes: The Benvenuto Zibibbo is super fresh and dry, exuding aromas and flavors of aromatic dried herbs and flowers with apricot, lemon, melons and spicy ginger.
Estate History: Giovanni Benvenuto has revived his grandfathers... Read More
Tasting Notes: Fantasia is a pet-nat style wine produced from Greco Bianco grapes. It expresses notes of lemon tart, apple flesh, and subtle hints of sage. It’s electric and bright finish makes it the perfect companion to... Read More
Tasting Notes: No Nonsense because it doesn’t make sense, because pet nats aren’t something that are made in Calabria (or weren’t at the time when they started). This wine is loaded with notes of tart strawberries,... Read More
Tasting Notes: Dialect for wind – the sea breeze that arrives from the Tyrrhenian Sea around 6 – 7pm each day. It expresses notes of salinity, lemon peel, cashews and cashews. It is dynamic in the palate with a long... Read More
Tasting Notes: Named after the wind, Libici is a dialect for wind from Libya, Northern Africa, which they can really feel on their land. This is produced from the Magliocco Canino which expresses a unique flavor profile than typical... Read More
Tasting Notes: The Cataldo Calabretta Ciro Rosso Classico Superiore has the brickish red color in the glass that is a hallmark of Gaglioppo. Rustic, earthy aromas of dried cherry and oregano waft from the glass. The palate has... Read More
