Tasting Notes: This liqueur is made from an ancient recipe using fresh Lemon Verbena leaves harvested in the summer. Lemon Verbena, is an aromatic plant typical of the Mediterranean coasts. In ancient times it was used for its... Read More
Tasting Notes: The Vicario Herba Luisa Liqueur is created from estate grown Lemon Verbena, the intensely tannic yet lemon-forward aroma of this liqueur lends itself to sauces for fish and poultry dishes, vegetable marinades, salad... Read More
Tasting Notes: Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network... Read More