Tasting Notes: Grown on calcareous clay soils close to the Rocche, this elegant Faset Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days.... Read More
Tasting Notes: Grown on calcareous clay soils, this elegant Gallina Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days. The wines is then... Read More
Tasting Notes: Grown on calcareous clay soils, this elegant Gallina Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days. The wines is then... Read More
Tasting Notes: From a benchmark vintage the 2010 Vigna d’la Roul is still showing signs of aging potential. Notes of earth, licorice, tobacco, hints of vanilla and stewed fruits are expressed. Estate History: In 1974, the... Read More
Tasting Notes: From a cooler vintage the 2012 expresses a fresher rendenation of this wine with notes of black cherry, dried flower, bay leaf and dark chocolate. The acidity is prominent but perfectly balanced. Estate History:... Read More
Tasting Notes: Third generation winemaker Federico Scarzello is among Piedmont’s brightest rising stars. His Barolo del Comune di Barolo is vinified for immediate enjoyment, while still following Scarzello’s fastidiously... Read More
Tasting Notes: A small, 12 acre vineyard located in the heart of Barolo, the Scarzello estate has a long and impressive history. Since its very beginning some three-hundred years ago, having been one of the only estates not owned... Read More
Estate History: The energetic and personable Nicola Oberto along with his father Federico and family friend Vladimiro Rambaldi produce wines from vineyards in the hamlet Berri of La Morra under the name Trediberri ; the three... Read More
Estate History: Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800s by Carlo Vietti. The estate has gradually grown over the course... Read More