Tasting Notes: 100% Sangiovese. Silvio has two separate properties: both are in the San Casciano zone of Chianti Classico but are at opposite ends of it and quite different in nature. The original family-owned vineyard, generally... Read More
Tasting Notes: From 100% Grillo grown from 15 year old alberello vines on 1 hectare of calcareous soils. This limited production Grillo was crafted out of love by Dario to showcase the true complex Grillo can offer. Notes of oregano,... Read More
Tasting Notes: The Mortellito Rosso Calaniuru combines the fresh, juicy fruit and herbal aromas of Frappato with the dark cherry notes and earthy qualities of Nero d' Avola. Alive and earthy, this medium-bodied wine offers... Read More
Tasting Notes: From former snowboarding champ Olek Bondonio comes this delectable old-vine Barbera. He uses minimal intervention in the cellar, prefering to let the grape speak for itself. This wine blooms with blue plum, blackberry,... Read More
Tasting Notes: The Ornellaia Le Volte is bright and lively with crunchy red fruit and an underlying spiciness. The supple palate has tons of charm, marking this versatile red wine as perfect with a variety of dishes from grilled... Read More
Tasting Notes: Benevelli’s Barbera is a more structured take on Piemonte’s classic table wine. Delicate minerality interplays with oak-imparted structure and surprisingly grippy tannins. Balsamic and dark cherry make... Read More
Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More
Tasting Notes: Produced from single vineyard Grechetto di Todi grapes and aged 12 months in amphora, Fiorfiore is notable for its sleek texture and generous expression of pineapple, golden apple, wild flowers, and hints of white... Read More
Tasting Notes: Stylistically, Schiopetto’s Pinot Grigio strikes a close resemblance to the fine Pinot Gris of Alsace. It is medium-bodied, with a delicate interplay of ripe stone fruit, savory spices, and a hint of tropicality.... Read More
Tasting Notes: Farmed completely organically and produced using 100% Nuragus. 'Arkìmia' is a term of Latin origin for alchemic practices meant to change 'vile metals' into gold. Schirru chose this name because... Read More
Tasting Notes: Produced using a blend of 95% Monica; 5% Bovalleddu, Tintillu, Cannonau, Barbera, in this very old, intense vineyard site. Arrògusu is a Sardinian term meaning pieces or shreds, reflecting the traditional viticultural... Read More
Tasting Notes: Libello is produced from 100% Sangiovese, Fermented in Cement and Stainless steel. There is Zero so2, native yeast, and no filtration. The wine is perfect for chilling, expressive and clean. Notes of black cherry,... Read More