Tasting Notes: The Colombaio di Cencio Chianti Classico has a lovely ruby red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: The Colombaio di Cencio Chianti Classico Riserva has a deep red color, intense aromatic notes of red fruits, cherries and currants stand out in the nose, with floral scents of violet and vanilla in the background.... Read More
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: This powerful and expressive Montepulciano sees 30 months in a mix of used and new oak barrels to add richness and depth, soften the acidity and mark this as a ready to drink, bombastic and vibrant red.... Read More
Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More
Tasting Notes: The Cordero di Montezemolo Barolo Bricco Gattera has an intense garnet-red color. The nose invokes a sense of warmth with notes of jam, raspberry, licorice, cherry and camphor.Velvet palate of remarkable structure... Read More
Tasting Notes: TheCordero di Montezemolo Barolo Enrico VI is a deep red garnet in color. Delicately spiced bouquet with notes of eucalyptus, licorice and menthol, and mature fruit on the palate invoking liqueur soaked cherries,... Read More
Tasting Notes: This unique Barolo, from the Valentino cru in Castiglione-Falletto, is 100% Nebbiolo Rose, a rare clone that imparts elevated aromatics and a soft but firm tannic structure. On the nose it is complex and elegant... Read More
Tasting Notes: Small red and black ripe berries (raspberry, blackberry, wild cherry and sour cherry), of slightly unripe red apple and quince, flowery with spicy notes, notably candied orange peel, with a light scent of almond.... Read More
Tasting Notes: The Corte Sant'Alda Recioto della Valpolicella is a blend of 60% Corvina Grossa and 40% Rondinella grapes that undergo a natural drying process from October to late January, then are fermented with the exclusive... Read More
Tasting Notes: On the nose of the Corte Sant'Alda Soave, stone fruit and citrus zest, finishing on a dusty chalk minerality. The lively palate reflects the nose, evoking mature apple and tangy nectarine while a pleasant bitter... Read More
Tasting Notes: Corte Sant’Alda’s Valpolicella Ca’ Fiui marries robust sunny fruit with hillside lift and elegance. Notes of wild berry, sour cherry, and sweet tobacco are buoyed by a delightful minerality. With... Read More
Tasting Notes: The Corzano e Paterno Il Corzanello Rosato is a delicate and dry rose wine with strawberry and cherry on the nose. A fresh acidity and elegant texture make it great as an aperitif, or for antipasti and grilled vegetables.... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: Boffa’s Barbera d’Alba is ripe and round with subtle tones of cherries, and tobacco upfront but supple and juicy on the finish. Estate History: Nestled in the heart of La Morra, Cristian Boffa is making... Read More
