Tasting Notes: From Abruzzo’s La Peligna mountain valley comes this unique orange wine. Candeloro uses an ancient clone of Trebbiano, known locally as Camplese, to achieve a wine with brilliant, palate-whetting acidity.... Read More
Tasting Notes: The Daniele Ricci Il Giallo di Costa comes from the estates oldest Timorasso vines, planted in 1986 at the top of a steep hill. The wine sees 90 days of submerged cap maceration, giving it an orange hue and imbibing... Read More
Estate History: Franco Terpin founded his estate in San Floriano del Collio of Friuli in 1994. Today the farm stretches across twelve hectares of wine production. Franco grows Chardonnay, Pinot Grigio, Merlot, Ribolla Gialla,... Read More
Tasting Notes: The Franco Terpin Quinto Quarto Bianco Sivi (Sivi is a local term for Pinot Grigio) is from a single vineyard in Monte Calvario and is planted on a soil locally called “Ponka”, clay-filled marl which... Read More
Tasting Notes: The Zamo Orange Zero is a skin-contact 'orange' wine made from Malvasia. Slight tannins, ripe apricot, and hints of hazelnut come through.
Estate History:Le Vigne di Zamò dates back to 1924 and has... Read More
Tasting notes: Il Dissidente is produced entirely of Pignoletto or (Grechetto Gentile) and macerated on the skins for 4 to 6 months in oak tonneaux followed by 6 months in concrete tanks and 1 year in bottle. The results are a... Read More