Tasting Notes: The Antonella Corda Vermentino Amphora Ziru uses Amphora clay vessels and extended time of must in contact with the grape skins (up to a month) to add complex flavors and aromas and mellow the natural salinity of... Read More
Tasting Notes : The Benvenuto Zibibbo Orange is a skin-contact moscato vinified dry. Super aromatic with a subtle tannic pull, this is perfect with roasted game or funky cheeses. Estate History: Giovanni Benvenuto has revived... Read More
Tasting Notes: Only 2,000 bottles are made of the Calogero Caruana Vino Bianco, a distinct orange wine from Inzolia grapes. Round and soft on the palate with honeysuckle and almond notes, mellow tannins and a hint of bright, peppery... Read More
Tasting Notes: From Abruzzo’s La Peligna mountain valley comes this unique orange wine. Candeloro uses an ancient clone of Trebbiano, known locally as Camplese, to achieve a wine with brilliant, palate-whetting acidity.... Read More
Tasting Notes: The Daniele Ricci Il Giallo di Costa comes from the estates oldest Timorasso vines, planted in 1986 at the top of a steep hill. The wine sees 90 days of submerged cap maceration, giving it an orange hue and imbibing... Read More
Tasting Notes: The Fletcher Arcato is an orange, or skin-contact white wine, made from Arneis and Moscato. Moscato grapes used for the blend are left as whole bunches and put in the open fermenters first. Then the Arneis is destemmed... Read More
Tasting Notes: The I Cacciagalli Zagreo is a clean, lush and rich wine with fleshy navel orange, ripe apricots, green apple and pear. It’s flinty, toasty and herbal with a silky mouth feel. Made from the native white grape... Read More
Tasting Notes: Riesling Italico, or Italian Riesling, is unrelated to Riesling-Riesling; even more confusingly, many wine historians believe the grape’s origins to be French, not Italian. It is most widely grown in Central... Read More
Tasting Notes: The Manfredi Franco Grecanico is a bold orange wine made from the rare Grecanico Dorato grape grown in Sicily. Toasted almonds and apricots fill the palate with a salty, zest finish.... Read More
Tasting Notes: Dramis Bianco is pure Guarnaccia bianca from vines over 100 years in age resulting in a white with medium-golden color, and hypnotizing in aromas. Notes of mandarin, exotic herbs, and dried honey can be detected... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
Tasting Notes: The Montesecondo Trebbiano Tin from 25 year old biodynamically farmed vineyards, is an orange wine. Six months of maceration great a wine of great depth and power. The bitterness of the tannins is beautifully balanced... Read More
Tenuta del Conte wine-maker Maria Grazia lives by the motto rispetto del territoro or respect for the land. She captures the essence of the land and bottles it for us to experience. The Greco Bianco grape, not to be confused with... Read More
Tasting Notes: Scirone, Villa Venti’s reinterpretation of Famoso grapes, emerges from a natural fermentation in Georgian amphorae and an extended maceration process. Its bouquet intertwines fruity, floral, spicy, and earthy... Read More
Tasting Notes: Scirone, Villa Venti’s reinterpretation of Famoso grapes, emerges from a natural fermentation in Georgian amphorae and an extended maceration process. Its bouquet intertwines fruity, floral, spicy, and earthy... Read More