Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History: Since 1851, the Donnafugata family... Read More
Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More
Tasting Notes: The Florio Dry Marsala is aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of the Florio wine cellars. Ideal... Read More
Tasting Notes: The Florio Marsala Superiore Sweet VecchioFlorio is aged for at least 24 months, with an elegant background of dried fruit and raisins.It is ideal paired with delicious cakes and desserts, or as an excellent aperitif... Read More
Tasting Notes: A dynamic, delicate natural wine, produced without added sulphites . The bubbles are obtained naturally from the fermentation in the bottle, kept for months in the dark of the cellar. It has a very bright straw... Read More
Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More
