Tasting Notes: This supple Nero d'Avola is loaded with dark fruit tones, juicy and subtle hints of herbs. Fresh and vibrant on the finish.

Tasting Notes: Peach petal pink in appearance. Equally intense and delicate with fragrant notes of peaches, roses, and cherry blossoms. Calafuria takes its name from the over 700 bays on the Apulian peninsula. The region has a... Read More

Tasting Notes: Scopa Siciliane Bianco is an organic wine blend of 70% Catarratto and 30% Grillo sourced from vineyards in Partinico, Palermo. It undergoes manual harvests, 36 hours of maceration on Catarratto, direct press for... Read More

Tasting Notes: The Le Battistelle Soave Classico Montesi is a pale straw yellow color. This aromatic white wine displays a full range of ripe fruit and white flowers characteristics. On the palate, the fruity, elegant nuances... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More

Tasting Notes: Classic Vermentino from Tuscany, luminous and versatile with a balance of fruit, herbs, and minerality. Perfect for pairing with seafood, light pasta dishes, or fresh salads.

Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: Trebbiano with ample texture, notes of golden apple, citrus zest and soft hints of sage. Bright and clean on the finish.