Spring is here! This time of year we look to lighter, more nimble wines to pair with the bright flavors of spring foods. Enjoy this collection of our top picks of the season!
Tasting Notes: With flavors of savory peaches, fresh chamomile, orchard fruit and hints of white pepper the Sperino Rosa del Rosa is a very engaging rosato. The balanced palate is both silky and bright with a vibrant acidity calling... Read More
Tasting Notes: Castrum Roche Langhe Rosato is produced entirely from Nebbiolo grapes and when drinking you are reminded of this by the level of beautiful acidity that is found towards the end of the first sip. Loaded with notes... Read More
Tasting Notes: The Terrazzi Valtellina Superiore Alti Sassella is fermented in stainless steel tanks and then aged in oak barrels for up to 18 months, followed by an additional period of aging in the bottle. The result is a complex... Read More
