Tasting Notes: The Argiolas Tremontis Mirto Liqueur is an opaque, deep ruby-red spirit offering rich and concentrated aromas of wild myrtle berries, eucalyptus, mint, and subtle juniper notes. On the palate, it is smooth, complex,... Read More
Tasting Notes: Clear, with warm amber hues that enchant at first glance. Intense, authentic and full of delightful herb aromas that give it its unique and unmistakable character.Thanks to the fine selection of herbs, which are... Read More
Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More
Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More
Tasting Notes: Aromas and flavors reminiscent of traditional orange bitters, juxtaposed with the grassy, herbal bitterness of maté tea. A more assertive, slightly sweeter riff on the Baldoria Dry, to be sipped on its own... Read More
Tasting Notes: Bright, fresh, and herb-forward, with notes of sage, rosemary, and ginger. Baldoria Dry was created to play with, amplify, and impart a dry, fresh base to cocktails, while also being highly sippable on its own,... Read More
Tasting Notes: Deep and aromatic, vinous and fruity, and slightly lighter in weight (and sweetness) than many products in this category. Made with both Chardonnay and Nebbiolo wines, it balances its freshly bitter, herbal notes... Read More
Tasting Notes: The interplay of components here is distinctive and delicious. An excellent balance of sweet and bitter. Their Vermouth di Torino Bianco is infused with over 30 botanicals, including nutmeg, coriander, fennel seed,... Read More
Tasting Notes: The Bordiga Vermouth di Torino is a light, red vermouth, characterized by its botanical aromas with notes of cinnamon, baking spices and cola. Perfect on its own or in cocktails with lighter spirits.... Read More
Tasting Notes: An Italian taste, a product that reflects traditions and the original procedure that have become the distinctive sign of a culture, a recipe true to itself since the beginning. A special mixture, of Arabica and... Read More
Tasting Notes: The Caffo Grappa is fierce, fruity and fiery, you might think this is southern Italy's version of moonshine, pulled right off the still. It has a long, fruity finish and an appealing buttery texture.... Read More
Tasting Notes:Vecchio Amaro del Capo has a delicate and aromatic taste that also adapts well to more delicate palates, not used to Bitter drinks and remember, as the best Calabrese tradition says, they should be drank frozen... Read More
Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More
Tasting Notes: Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. This Amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after... Read More
Tasting Notes: The term Sfumato derives from the italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks... Read More
Tasting Notes: Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you’ll find notes of blueberries, pine and smoke, together with bitter alpine herbs. It is rare among amari... Read More
Tasting Notes: Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and... Read More
Tasting Notes: The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along... Read More
Tasting Notes: The genuine Americano aperitif, Cocchi Americano, has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... Read More
Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More
Luxardo is one of the oldest European firms producing liqueurs and spirits. Transferred from Zara to Torreglia (Padova) in 1947 due to the consequences of the Second World War, Luxardo is a place where centuries old traditions... Read More
