Tasting Notes: The Bordiga Vermouth di Torino is a light, red vermouth, characterized by its botanical aromas with notes of cinnamon, baking spices and cola. Perfect on its own or in cocktails with lighter spirits.... Read More
Tasting Notes: The initial taste is one of sweetness, characterized by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note. Raise one thumb and swipe your... Read More
Tasting Notes: Cocchi Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing... Read More
Tasting Notes: The Elena Vermouth di Torino Superiore is produced by the Vietti family from a base of Ravera Barolo and Arneis wines. Complex and unique, this red vermouth is an incredible sipper, or will elevate cocktails to... Read More
Tasting Notes: Fortified from a delicate wine made from Trebbiano di Romagna and the infusion of 37 aromatic herbs, Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose, chamomile, elderflower,... Read More
Twenty-nine roots, herbs, flowers, seeds, and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers.... Read More