Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More

Tasting Notes: The Le Vigne di Zamo Zamo Rosso is a full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: Produced from Sangiovese, Sagrantino and Merlot, Arnaldo Caprai Montefalco Rosso is medium-bodied, offering balanced acidity and soft tannins, making it more approachable than the intensely rich and powerfully tannic... Read More

Tasting Notes: The Bertani Valpolicella Ripasso is an intense ruby-red wine offering an aromatic bouquet of fresh red fruits, particularly cherry and plum, along with subtle hints of underbrush, pepper, and cinnamon, enriched... Read More

Tasting Notes: The Il Sasso Valpolicella Classico is refreshing with pure fruit nuances and a bright, vibrant energy in the glass. No manipulation is noticeable, only the soil and terroir of Valpolicella are perceived. This wine... Read More

Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More

Tasting Notes: Il Sasso is an organic take on Amarone from Valpolicella. Ripe, condensed berries and sweet pipe tobacco jump from the glass. Some bell pepper notes then come through to add balance to the fruit. The palate has... Read More

Tasting Notes: Called an anthem to the founder's passion, Maurizio Zanella Sebino Rosso IGT is a bold blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Grown across 6 certified organic vineyards, each bunch is washed... Read More

Tasting Notes: The nose of the Lino Maga Barbacarlo is very expressive and intense with nuances of porcini mushroom, tar, fennel seed, cured meat and dried floral and dehydrated undertones. The wine is explosive on the palate... Read More

Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More