Tasting Notes: Il Sasso is an organic take on Amarone from Valpolicella. Ripe, condensed berries and sweet pipe tobacco jump from the glass. Some bell pepper notes then come through to add balance to the fruit. The palate has... Read More

Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.

Estate History: L'Arco Founder and winemaker... Read More

Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More

Tasting Notes: Monte dei Ragni is a tiny jewel of an estate producing miniscule amounts of world-class wines in the Veneto. Working organically and biodynamically, the Valpolicella Ripasso Classico Superiore has the richness and... Read More