Tasting Notes: The color of Campo Selce is a brilliant red somewhere between ruby and brick. The nose first catches the aroma of ripe black cherries and blackberries as well as violets, followed by a hint of dried grapes. The... Read More

Tasting Notes: The Ca La Bionda Amarone della Valpolicella Ravazzol is a terroir-driven and very extroverted expression of Amarone, showing classic notes of dried roses and incense before expanding into notes of bright cherry... Read More

Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.

Estate History: L'Arco Founder and winemaker... Read More

Tasting Notes: Monte dei Ragni is a tiny jewel of an estate producing miniscule amounts of world-class wines in the Veneto. Working organically and biodynamically, the Valpolicella Ripasso Classico Superiore has the richness and... Read More

Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More

Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More

Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More