Tasting Notes: The Giovanni Montisci Vino Rosso Barrolu is a unique red from Sardegna. Made from 40 year old organic Nebbiolo vines grown on the granite soils outside the village of Mamoiada, this is something truly special. While... Read More
Tasting Notes: In contrast with some of the big, tannic Barolos from this area, Le Coste di Monforte Barolo DOCG exudes finesse and delicacy. With notes of black cherry, forest floor, and gentle rose, this wine is polished and... Read More
Tasting Notes: The Benevelli Piero Barolo Ravera di Monforte shows cedar, tobacco, worn-in leather, herbs and smoke wrapped around a core of dark fruit.
Estate History: Considered one of Barolo's young generation, Massimo... Read More
Tasting Notes: The Oddero Barolo Brunate has a vibrant ruby color, leaning towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins are persistent, though soft,... Read More
Tasting Notes: Grown on calcareous clay soils, this elegant Gallina Barbaresco DOCG is fermented with indigenous yeasts. The wine macerates following the ancient submerged cap technique, lasting 60 to 70 days. The wines is then... Read More
Tasting Notes: The Oddero Barolo Villero reflects a soil richer in clay and limestone than that of Rocche di Castiglione, located in the same town. The bouquet offers intriguing and dense scents of violet, red fruits, cocoa and... Read More
Tasting Notes: Third generation winemaker Federico Scarzello is among Piedmont’s brightest rising stars. His Barolo del Comune di Barolo is vinified for immediate enjoyment, while still following Scarzello’s fastidiously... Read More
Tasting Notes: Barolo ‘Monprivato’ is one of Italy’s most famous single vineyard bottlings. The Giuseppe Mascarello e Figlio estate—the motto of which—“Only the memory of the past can open the... Read More
Tasting Notes: The Oddero Barolo Brunate has a vibrant ruby color, leaning towards garnet, with intense notes of roses and violets, accompanied by a touch of damp earth and ripe red fruit. Tannins are persistent, though soft,... Read More
