Tasting Notes: Intenso is 100% Sangiovese from some of the highest elevations in Umbria. Notes of tart cherry and wild basil are found but the wine expresses a freshness and brightness with a cleansing acidity.... Read More

Tasting Notes: The Le Vigne di Zamo Zamo Rosso is a full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: Baglio Di Grisi Nero d'Avola is young, fresh, and supple. An easy drinking red that can act as an aperitivo or perfect for cheeses.

Estate History: Perched on the hills of the historic village of Monreale, between... Read More

Tasting Notes: The Redentore Prosecco Rosé is a blend of 85% Glera and 15% Pinot Noir produced in the traditional Charmat method. The wine is fermented with native yeasts, has no sulfur added. Light pink in color with a... Read More

Tasting Notes: Possessioni is a full-bodied, fruit-forward wine, made with Corvina, Molinara and Sangiovese with aromas of ripe red cherry, with a long finish with hints of resinated wood.... Read More

Tasting Notes: Venti is expressive and fresh with notes of apple and pear. The bubbles are fine and subtle on the palate making this wine perfect aperitif or pairing for a seafood salad.

Estate History: The Lodi Corazza family has passionately farmed these lands for generations, embracing our role as stewards of the territory. Their commitment to preserving biodiversity is exemplified through their adoption of Integrated Farming practices.

Farming is deeply embedded in the Lodi Corazza family... Read More

Tasting Notes: The Guicciardini Chianti Colli Fiorentini Kuhl is a lively ruby-red Chianti with an intensely vinous bouquet.