Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More

Very pale straw yellow and a fine, persistent perlage. The aroma is fruit-forward and flowery with hints of ripe golden apple and mountain flowers. The dry, fresh palate is balanced by orchard fruit and a long and harmonious finish.... Read More

Tasting Notes: The Le Battistelle Soave Classico Montesi is a pale straw yellow color. This aromatic white wine displays a full range of ripe fruit and white flowers characteristics. On the palate, the fruity, elegant nuances... Read More

Tasting Notes: The Ronco Belvedere Prosecco is an easy-drinking extra dry Prosecco with a sweet, floral aroma, great for bringing to brunch or any daytime gathering.

Tasting Notes: The Pieropan Soave has been produced by the PIeropan family since the early 1900's. This youthful and expressive Soave is a classic blend of Garganega and Trebbiano di Soave. Mineral tones, almond blossom and... Read More

Tasting Notes: Perfect as an aperitif, ideal with fish, it goes extremely well with antipasti and light first courses.

Tasting Notes: Refreshing and classic Prosecco, with scents of green apples and tropical fruits.

Estate History: Villa Sandi is located in Montello, Veneto, and has been devoted to wine culture for many generations. The Moretti... Read More

Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More

Tasting Notes: The Redentore Prosecco Rosé is a blend of 85% Glera and 15% Pinot Noir produced in the traditional Charmat method. The wine is fermented with native yeasts, has no sulfur added. Light pink in color with a... Read More

Tasting Notes: On the nose of the Corte Sant'Alda Soave, stone fruit and citrus zest, finishing on a dusty chalk minerality. The lively palate reflects the nose, evoking mature apple and tangy nectarine while a pleasant bitter... Read More

Tasting Notes: Possessioni is a full-bodied, fruit-forward wine, made with Corvina, Molinara and Sangiovese with aromas of ripe red cherry, with a long finish with hints of resinated wood.... Read More

Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More

Tasting Notes: The Vignale di Cecilia Prosecco Brut is an organically farmed, naturally made expression of Glera from the Veneto hills. Bright pear notes on the nose, the perlage is gentle and coaxes more fruit out on the steely,... Read More