Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More

Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Rosso is a blend of 85% Piedirosso (local called “Per ‘e palummo”, i.e. pigeon’s talon) and 15% Aglianico this has a bright ruby red color, intense... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: The Certosa di Belriguardo Chianti Mama is bright, fresh, and easy drinking with bright red roses on the nose and a cherry and earthy palate.

Estate History: Wine has always been one of the passions of Gianna Nannini... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Tasting Notes: The Fuso Primitivo CALX is a much lighter take on this rich classic from Puglia. Bright, crunchy fruit, with cranberry and under-ripe raspberry at the center, are framed in this light to medium weight red. Best... Read More

Tasting Notes: Ruby red color of medium intensity, which tends to garnet upon aging. It has a characteristic perfume that is pleasant and delicate, with hints of fruit that grow in the area: cherries, marascas, and plums. It pairs... Read More

Tasting Notes: The San Polo Sangiovese Rubio is a brilliant ruby red color with purplish highlights in the glass. Intense and persistent on the palate, with fresh aromas of cherries, violets and red currants, followed by subtle,... Read More

Tasting Notes: This Sangiovese from Umbria is very different from what you get from Tuscany. Plush, soft fruit with earthy overtones, lead into a brambly and energetic finish.

Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More

Tasting Notes: The Ciliegiolo di Narni Brecciaro is from a vineyard that was formerly a quarry. The rocky soils allow good drainage allowing the perfume and inner brightness of the juicy, red cherry and herb inflected grape to... Read More