Tasting Notes: Terra Damia is a rich red from Calabria made from the local Gaglioppo grape. This robust wine boasts notes of blackberry, blueberry, orange peel, cocoa, and hints of vanilla.... Read More

Tasting Notes: Aromas of nutmeg, tobacco, and dried leaves are detected with traces of withered flowers. On the palate the Nebbiolo is held together by the softer yet balanced tannins that are laced with hints of dark cherry,... Read More

Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More

Tasting Notes: The Santa Vittoria Vin Santo is amber honey in color, it has a vibrant, intense and pleasing aromas of dry figs and almonds. The palate is velvety and persistent with a hints of candied fruits, nuts and a multi-facted... Read More

Tasting Notes: Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More

Tasting Notes: The Canalicchio di Sopra Rosso di Montalcino shows the purity of fruit and elegance that Sangiovese can achieve. Supple and round flavors of wild red berries echo in a glass filled with aromatic notes of sweet herbs,... Read More