Tasting Notes: Scopa Siciliane Bianco is an organic wine blend of 70% Catarratto and 30% Grillo sourced from vineyards in Partinico, Palermo. It undergoes manual harvests, 36 hours of maceration on Catarratto, direct press for... Read More

Tasting Notes: The Etna Bianco Erse opens with rich citrus and wild herb hints, sage and tangerine are layered on the palate with mineral and salt air echoes. Flint and graphite on the finish leave the mouth salivating for more.... Read More

Tasting Notes: The Firriato Etna Bianco Le Sabbie dell'Etna is a bright straw yellow in color with greenish highlights. Strong nose with distinct floral notes and fruity hints of white peaches and pears. Rich texture with... Read More

Tasting Notes: The Sergio Drago Terre Siciliane Catarratto is a radiant take on Catarratto, a grape native to Sicily. Catarratto, “a never predictable or banal grape known for its aromatic charms” in the words of winemaker... Read More

Tasting Notes: The Bertolino Fuitina Bianco is 100% Catarratto that sees 3 days of skin maceration in uncovered open clay vessels. Strikingly aromatic with savory herbs and salt air, the refreshing citrus quality on the palate... Read More

Tasting Notes: Cantina Maugeri’s Catarratto expresses notes of delicate white flower, lemon zest, thyme and hints of under ripe peach.

Estate History: Positioned on the eastern slopes of Mount Etna, Europe's highest... Read More

Tasting Notes: This white wine offers fresh citrus aromatics led by Meyer lemon, Buddha’s hand, and bergamot, evolving into a distinct saline finish. It possesses a medium body with a notable pithiness and bright vivacity... Read More