Tasting Notes: Casa d’Ambra’s Ischia Rosso has unique notes of licorice, dark berries, thyme and hints of vanilla. Fuller in body but retains a velvety texture and a rounder tannic mouthfeel. This is a blend of Piedirosso... Read More
Tasting Notes: Casa Setaro’s Aglianico is harmonized by its meaty and dark herbal aromas but fresh drinkability on the palate. Notes of dried herbs, licorice, and supple red & black berries are present but are quickly lifted... Read More
Tasting Notes: The De Conciliis Naima is a deeply spiced, darkly fruited expression of Aglianico. Extended bottle aging has mellowed the tannins to create a decadent palate rich in purple fruit, earth, game and wild herbs. This... Read More
Tasting Notes: The De Conciliis Vino Spumante Brut Metodo Classico Maybe is a blend of 10% Fiano and 90% Aglianico made into a sparkling wine. The color is bright straw yellow, with a fine and persistent perlage. The scent is... Read More
Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Rosso is a blend of 85% Piedirosso (local called “Per ‘e palummo”, i.e. pigeon’s talon) and 15% Aglianico this has a bright ruby red color, intense... Read More
Tasting Notes: Rubrato is laced with notes of licorice, thyme, redcurrants and plum. Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the... Read More
Tasting Notes: This Taurasi is brilliant ruby red with garnet reflections, fragrant perfumes of maraschino cherry, cinnamon and nutmeg, vanilla and anise. The taste is full and balanced with sweet and soft tannins that confer... Read More
Tasting Notes: The Fonzone Taurasi Riserva Scorzagalline comes from grapes coming from the highest section of the Aglianico vineyard of Tenuta Fonzone, on the top of a hill located in Contrada Scorzagalline(Paternopoli). Grown... Read More
Tasting Notes: The Luigi Maffini Kleos - meaning “famous” in Greek - is 100% Aglianico. In the glass it's a vibrant ruby color, and it opens with a blockbuster nose of black cherries, plums, currants with white... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato La Cyclope is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola.... Read More
Tasting Notes: The Poliphemo Viti Vecchie R18 (formally a Taurasi Riserva that Luigi decided to declassify to Campania Aglianico) has a savory quality with dark-fruited and exotic nuances of roasted plum, savory herbs and a tactile... Read More
Tasting Notes: Deep plummy purple in the glass the Luigi Tecce (formally a Taurasi Riserva that he declassified to Campania Aglianco) Puro Sangue blooms with a nose of ripe beach plums, violets and earthy thyme. On the palate... Read More
Estate History: A visit to Luigi Tecce can get you emotional. Luigi himself is a ball of them, and his Aglianico from Taurasi elicits them. His grandfather’s 'masseria' (farmhouse) and vineyards are located in the... Read More
Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More
Tasting Notes: The wine is aged for 12 months in used barriques, the youngest of which is at least 5 years old, followed by another 12 months in large 2,000-liter barrels. Michele prefers to hold the wine a few years as well before... Read More
Tasting Notes: The Quintodecimo Taurasi Riserva Grans Cerzito is not a shy wine. This blockbuster of richness and power explodes from the glass, showing why Aglianico is considered one of the great grapes of Italy. This wine draws... Read More
Tasting Notes: Since Salvatore Molettieri’s first bottling in 1988, his estate has quietly risen to take its place among Taurasi’s finest. The Molettieri family farms thirteen hectares of vines in Montemarano, one... Read More
Tasting Notes: 100% Pallagrello Nero. Full-bodied with finesse, notes of dark chocolate, rhubarb, and a collection of ripe red and black fruit. The tannins are mouth-coating but inviting, giving it the perfect structure to accompany... Read More
Tasting Notes: Per Una Volta #3 is a blend composed of Barbera, Olivella, Piedirosso and Aglianico from a pergola vineyard and farmed biodynamically. The wine were not fined or filtered and contains only naturally occurring sulfites.... Read More
