Tasting Notes: Casa d’Ambra’s Ischia Rosso has unique notes of licorice, dark berries, thyme and hints of vanilla. Fuller in body but retains a velvety texture and a rounder tannic mouthfeel. This is a blend of Piedirosso... Read More
Tasting Notes: Rubrato is laced with notes of licorice, thyme, redcurrants and plum. Feudi di San Gregorio was established in 1986 in Sorbo Serpico, a tiny village in Campania’s Irpinia region, near Mount Vesuvius, by the... Read More
Tasting Notes: The Sergio Arcuri Aris Ciro Superiore is from Gaglioppo vines that are between 66 and 34 years old. The color is typical of Gaglioppo, ruby red with streaks of orange. Aromas of licorice, anise and prune first come... Read More
