Tasting Notes: A fresh and dynamic wine. Rich, spicy, fruity and elegant. Black cherry and licorice aromas, well balanced acidity, subtle accents of dried herbs, blackberries.
Tasting Notes: Ciro Picarello’s Taurasi is a relatively new bottling of pure Aglianico vines from the estate. The wine is full-bodied, and loaded with notes of plum, black cherry, toasted walnut, and hints of balsamic. The... Read More
Tasting Notes: A bold and complex expression of Aglianico with layers of dried cherry, plum, and exotic spice. Velvety textures are complemented by firm tannins, leading to a persistent finish of dark berries and licorice. This... Read More
Tasting Notes: The velvety-rich Ferruccio Carlotto Lagrein Riserva Di Ora in Ora is shockingly good. Dense, yet lithe, this excellent rendition of the Lagrein grape comes from old vines planted on clay and limestone soils. Earthy... Read More
Tasting Notes: It’s not hyperbolic to say that without the Mastroberardino estate, this “3rd ‘Noble’ Red wine of Italy” made from the Aglianico grape,might have been lost to time. They reinvigorated... Read More
Tasting Notes: The iconic Pagliaro wine is the wine that put the Paolo Bea estate on the map. It is 100% Sagrantino, the fabled local grape of Montefalco, from Pagliaro vineyard, situated at 1300 feet in altitude. This deeply... Read More
Tasting Notes: San Valentino is a blend of 40% Sagrantino, 40% Sangiovese, and 20% Montepulciano, is the beginning of the journey for Bea lovers. Sourced from a mix of younger vines that don’t make the cut in one of the... Read More
Tasting Notes: 100% Pallagrello Nero. Full-bodied with finesse, notes of dark chocolate, rhubarb, and a collection of ripe red and black fruit. The tannins are mouth-coating but inviting, giving it the perfect structure to accompany... Read More
Tasting Notes: The Tenute Lunelli Montefalco Rosso Ziggurat is a brilliant ruby red in colour; this immediately strikes one with the elegance and complexity of its broad aromas of cherries and cloves, which give way to spice and... Read More
